1 box Duncan Hines yellow cake mix
1 small box instant vanilla pudding mix
3/4 cup butter flavored oil (Wesson)
3/4 cup cream sherry
4 eggs
1 tablespoon butter flavoring
1/2 cup sugar
2 tablespoons cinnamon
1 cup nuts chopped
GLAZE:
1 cup sifted powdered sugar
1/2 teaspoon butter flavoring
1/2 teaspoon vanilla
2 tablespoons milk
Preheat oven to 350 degrees. Butter bundt or tube pan well.
Mix together mixes, oil, sherry, eggs and flavoring. Beat 8 minutes at med-hi speed. Mix sugar, cinnamon and nuts. Sprinkle some sugar mixture in and around pan. Pour in 1/3 of the batter, 1/2 sugar mixture, 1/3 batter, rest of the sugar and rest of the batter. Bake 45 minutes. Cool 10 minutes in pan before removing.
Mix glaze and drizzle over warm cake.